In the scorching summer heat, there's nothing quite like the naturally cool water from an earthen pot (matka). While many turn to refrigerated bottles, earthen pots remain a popular and healthier alternative—they cool water naturally, preserve minerals, and even balance the pH level of the body.

But to reap the full benefits, it’s important to remember: your matka needs proper care and cleaning. If neglected, it can become a breeding ground for bacteria, affecting both taste and health. Here's how to clean and maintain your clay pot effectively:

Mix lemon juice and a small amount of mild detergent (surf) in half a bucket of hot water. Pour this mixture into the pot, scrub thoroughly using a brush or scrubber, then rinse well with clean water. This method helps remove odors and bacteria while preserving the pot’s natural texture.

Make a paste using baking soda, salt, and vinegar. Use a scrubber to apply this mixture all over the inside of the pot. Let it sit for a few minutes before rinsing with clean water. This method is great for removing stains and stubborn buildup.

Alum (fitkari) is a natural disinfectant. Wash the pot with water first, then drop a small piece of alum inside and leave it for some time. Afterward, scrub the pot gently and let it dry in the sun. This helps eliminate hidden bacteria and odor. Before using again, fill the pot with water, leave it for a few hours, and discard that water before refilling.

Before using a new matka, soak it in water for at least 12 hours. Then, scrub it using salt to remove any clay dust or residue. Rinse thoroughly before filling it with drinking water.

• Clean the pot once a week or every 7–10 days to keep it hygienic.
• Change the stored water every 2 to 3 days, even if it looks clean.
• Consider replacing your earthen pot every 6 to 7 months to ensure maximum hygiene and effectiveness.