World Tuna Day, which is observed annually on May 2, raises awareness of the need to preserve tuna species and advance sustainable fishing methods. Rich in protein, vitamin B12, omega-3 fatty acids, and vital minerals, tuna is not just a popular food but also a nutritional powerhouse. However, the overfishing issue has been further exacerbated by the worldwide demand for tuna, endangering both the species and marine ecosystems.

In 2016, the United Nations General Assembly formally declared May 2 to be World Tuna Day in an effort to raise awareness and inspire action worldwide.

Theme for World Tuna Day in 2025

The topic for this year, “Our Ocean, Our Tuna, Our Future”, emphasises how crucial it is to manage tuna fisheries responsibly in order to protect the species’ long-term health as well as the health of the seas in which they live.

History of World Tuna Day 2025

Talks in the Western and Central Pacific Fisheries Commission in 2011 gave rise to the concept of World Tuna Day. Five years later, the UN formally recognised the observance in recognition of the urgent need to protect tuna supplies.

The Significance of World Tuna Day

Tuna is essential to the economic growth and food security of many coastal countries. However, tuna stocks’ sustainability is under jeopardy as commercial fishing activities grow. The purpose of World Tuna Day is to draw attention to these problems and encourage cooperation between local communities, NGOs, and governments.

World Tuna Day 2025: Celebrations Around the World

World Tuna Day is celebrated with conservation-focused educational initiatives, community gatherings, and awareness campaigns. Governmental and non-governmental groups work together to raise awareness of the value of conserving tuna and safeguarding marine life for future generations.