Poha Recipe: In the morning, I feel like eating something that is light and can become quick. In such a situation, making poha surely a good idea. Poha is not only formed in a short time, but it is also very tasty in food. Usually it is seen that people like to make and eat pohe in the same way. Whereas if you want, you can taste a new taste every day by making Pohe in many different ways.
You might not know, but Poha is a dish that is made in a slightly different style in every state. However, its taste is excellent everywhere. Somewhere Kanda Poha and Batata Poha are eaten at some places. In the summer season, you can also make poha in a cool version with yogurt. So let us in this article today we are sharing different recipes of Pohe with you, which you too would definitely like to make a part of your breakfast-
Curd Curd Poha
In the summer season, if you like to have cool-cool breakfast, then curd poha can be eaten. It is well liked in parts of South India and Karnataka. It is cold and light as well as a little sour.
Necessary Material-
- 1 cup poha
- 1/2 cup fresh yogurt
- Salt
- Roasted cumin
- Mustard seeds
- Curry leaves
- Green chilly
- Grapped coconut (optional)
- Green coriander
Curd Poha How Make-
- First of all, soak the pohe in water for 2 minutes and filter it well.
- Now add curd and salt to it and mix well.
- Now prepare a tempering.
- Heat oil in a pan for tempering.
- Now add mustard, curry leaves and green chillies to it.
- Put the prepared tempering in the pohe.
- Grand coconut and green coriander over it and serve on the cold or room temperature.
Vegetable Vegetable poha
Many vegetables are used simultaneously while making vegetable poha, due to which it not only makes tasty, but it is also very healthy and filling.
Necessary Material-
- 1.5 cup poha
- 1/2 onion
- 1/2 carrots
- 1/4 capsicum
- 5-6 beans (all finely chopped)
- Mustard seeds
- Green chilly
- Turmeric
- Salt
- Coriander
- Lemon
- Oil
Vegetable Poha How Make-
- First of all wash the poha and keep it aside.
- Now add mustard seeds to the oil and add tempering.
- Now add green chillies, onions and fry it.
- Now put all the vegetables and soak it.
- Cover and cook the vegetables until it becomes soft.
- Now add turmeric, salt and poha and mix.
- Finally, decorate with lemon and coriander.
Mango Poha (Mango Poha)
If you want to eat mangoes in a different way in the summer season, then you can consider making Mango Poha. The taste of this pohe is sweet and sour. It is considered a perfect option for summer.
Necessary Material-
- 1.5 cup poha (medium thickness)
- 1 cooked mango
- 1/2 cup worn coconut
- 1/4 teaspoon cumin powder
- 1/2 teaspoon cardamom powder
- 1 tablespoon ghee
- A pinch of saffron (optional)
- 1 tablespoon sugar (optional)
- To decorate mint leaves
Mango Poha How Make-
- First of all wash the poha and keep it softened.
- Now heat ghee in a pan and fry the poha in it for 2-3 minutes.
- Now add mango pieces, sugar, cumin powder, and cardamom powder.
- Mix it well and cook for 1 minute.
- Now serve the prepared poha with worn coconut, saffron and mint leaves.
Corn Corn Poha
If you want to eat pohe with a twist, then you must try corn poha. Its taste is mildly sweet-greeting. Also, the crispy corn test takes it to the next level.
Necessary Material-
- 1.5 cup poha
- 1 cup boiled corn
- 1 onion (finely chopped)
- 1/4 cup peas (optional)
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric powder
- 1 tablespoon oil
- salt to taste
- Fresh coriander leaves
- Lemon juice
Corn Poha How Make-
- First of all wash the poha and keep it softened.
- Now heat the oil, then add cumin seeds and fry onions.
- Now add boiled corn and peas and cook for 2-3 minutes.
- Then add turmeric and salt, and cook well by mixing poha.
- Serve by decorating with coriander leaves and lemon juice.
Saffron Poha (saffron poha)
Saffron poha is a very different type of poha, whose taste is light sweet and aromatic. This is the reason why it can be prepared on breakfast as well as any special occasion.
Necessary Material-
- 1.5 cup poha
- A pinch saffron that is soaked in hot milk
- 1 teaspoon ghee
- 1/4 cup sugar or jaggery (optional)
- 1 spoon chopped fruits (cashews, almonds)
- Fresh coriander or mint for decoration
Saffron Poha How Make-
- Wash the poha and soak it for a while.
- Now heat ghee in a pan and then fry the dry fruits till they turn golden.
- Now add saffron milk soaked in it.
- Now add sugar or jaggery and then add poha and mix well.
- Cook it for about 2-3 minutes and then serve with coriander or mint.
- Saffron Poha's test is quite different and often people feel quite good.
