Copper Utensils Toxicity: Use of copper utensils in India is centuries old. A lot of their benefits have been counted in Ayurveda, especially it is advisable to drink water kept overnight in a copper vessel. It is believed that this water removes harmful elements from the body and increases immunity. But do you know that the use of copper is not beneficial in every season? Yes, especially in summer, it can also harm your health.
The summer season already increases body temperature. In such a situation, eating food made in a copper vessel or drinking water kept in it can make the body more hot. This can cause problems like stomach irritation, gas, vomiting, nausea, dizziness and even hemorrhage. The copper effect is hot, due to which it gives benefits in winter, but can show the opposite effect in summer.
The nature of copper is warm. This is the reason why its use in winter is beneficial, because it keeps the body warm. But in summer, continuous drinking or cooking in it can increase heat in the body. This can increase fatigue, heat and other problems. If you use more copper utensils in summer, then it can be overwhelming on your health.
The lactic acid present in milk reacts chemical with copper. This can cause milk toxic, which can cause serious problems like vomiting or food poisoning.
Keeping sour things like lemon, tomato, tamarind in a copper vessel leads to an acidic reaction. This reaction can be dangerous for health and can cause many stomach problems.
If you want to drink copper pot water in summer, take it in limited quantity. Avoid drinking more than a glass of copper water a day. Consuming it in high amounts can cause stomach irritation, acidity and skin problems.
Cooking in a copper vessel in summer can also be risky. By doing this, the amount of copper in food increases, which can cause problems like hemorrhage, gas, loss of appetite and diarrhea by increasing heat in the body. So in summer, use copper utensils thoughtfully.