Altitude sickness, also known as Acute Mountain Sickness (AMS), occurs when the body struggles to adjust to lower oxygen levels at high altitudes. It typically affects individuals who ascend rapidly to elevations above 8,000 feet (2,400 meters) without proper acclimatization.
Causes of Altitude Sickness
At higher altitudes, the air pressure decreases, leading to a lower concentration of oxygen in the air. This can cause the body to experience oxygen deprivation, leading to symptoms of altitude sickness.
Symptoms of Altitude Sickness
Mild to moderate symptoms include:
- Headache
- Nausea or vomiting
- Dizziness or lightheadedness
- Shortness of breath
- Fatigue or weakness
# Hydration is Key
- Drink plenty of water to prevent dehydration, which can worsen symptoms.
- Avoid alcohol and caffeine, as they can dehydrate your body.
# Ginger
Chew on a small piece of raw ginger or drink ginger tea to ease nausea and dizziness.
# Garlic & Cloves
- Garlic helps improve oxygen circulation. Chew 2-3 cloves or add them to warm water and drink.
- Cloves can also help with oxygen absorption—chew 1-2 cloves when feeling uneasy.
# Lemon & Honey
# Tulsi (Holy Basil) & Black Pepper
- Chew tulsi leaves or drink tulsi tea to improve lung function.
- Mix a pinch of black pepper powder with honey and consume to clear breathing issues.
# Ashwagandha
Take ashwagandha tea or supplements to enhance oxygen efficiency in the body.
# Clove & Cardamom Steam
Inhale steam from boiled cloves and cardamom to ease breathing difficulties.
# Deep Breathing & Rest
- Practice deep breathing exercises to increase oxygen intake.
- Rest properly and avoid overexertion.
# Light Meals
Eat light, carbohydrate-rich foods like soup, fruits, and nuts to maintain energy.
# Acclimatization
Ascend slowly and give your body time to adjust to the altitude.