Stuffed Red Chilli Pickle Recipe: These days, very good red chili is coming in the market and its stuffed pickle is a very tasty and spicy dish, which doubles the taste of food. You will need some simple material to make it. Today we will tell you the method of making this pickle.

Material

• Big red chili – 10 to 12
• Fennel – 2 tablespoons
• Cumin – 1 tablespoon
• Coriander powder – 1 tablespoon
• Turmeric powder – 1 tablespoon
• Amchur powder – 1 tablespoon
• Mustard oil – 1 tablespoon
• Salt – By taste
• Sugar – 1 tablespoon

Method

1. First of all, wash the red chillies thoroughly and dry.
   Then remove the chili stalks and remove the seeds from the middle by cutting the chillies from the middle.
2. If there is difficulty in extracting seeds, the seeds can be easily removed by baking the chillies lightly.
3. Fry fennel, cumin and turmeric powder well in a pan. Then add coriander powder, mango powder, salt and sugar and mix well. This mixture will act as stuffed spices.
4. Fill the chillies well with the prepared spices. Keep in mind that the spice is absorbed well inside the chili.
5. Now heat mustard oil in a pan.
   When the oil becomes slightly hot, add some turmeric to it and then add stuffing chilies and fry it lightly, so that the spice gets absorbed in the chili.
6. When the chillies fry well, keep them in a clean glass jar. Close the jar and keep it in the sun for 5-7 days, so that the pickle is cooked well. Stir the pickle in between.
7. Your delicious red chili pickle will be ready in a few days. You can serve it with roti, paratha, or any food.