Many types of dishes are prepared from potatoes. All the recipes made from them are liked a lot. People of all age groups like their taste, whether they are children or adults. This Holi, you can include potato bhujia in your list as a snack. This dish full of taste is amazing to eat. You can earn a lot of praise by serving it to the guests who come to your house. This is a spicy and deep-fried snack which is also very easy to make. Very few ingredients are required to make it. You can store it and enjoy it for many days. If you have not tried it till now, then follow the recipe given by us. You will not feel any difficulty at all. You can also serve it with tea.
Ingredients
Potatoes – 2
Rice flour – 1/2 cup
Cumin powder – 1/2 tsp
Chaat masala – 1 tsp
Turmeric – 1/4 tsp
Garam masala – 1/2 tsp
Red chilli powder – 1 tsp
Amchur – 1/2 tsp
Oil – for frying
Salt – as per taste
Method
- First of all, boil the potatoes and peel them. After this, grate the potatoes in a large bowl.
- After this, add gram flour and rice flour and mix all the ingredients well.
- After this, add cumin powder, garam masala, chaat powder, turmeric, red chilli powder, and amchur and mash well.
- After this, add salt and 2 tsp oil as per taste and mix. If needed, add a little water to this mixture and knead a smooth and soft dough.
- Now take a mold to make Bhujia and apply oil to it. After this, put oil in a pan and heat it on medium flame.
- When the oil is hot, fill the prepared dough in the mold of Bhujia and make Bhujia from it, and put it in the pan.
- Fry the Bhujia until it becomes golden brown and crispy. It will take 2-3 minutes for the Bhujia to be deep-fried properly.
- Keep in mind that the Bhujia should not burn during deep frying. After this, take it out and keep it in a plate.
- Similarly, prepare potato Bhujia from all the dough. After this, break all the Bhujia and let it cool.
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