Live Hindi News:- Health Corner:- Golgappa is a famous snack, it is known as Pani Puri or Golgappa in North India, Fuchka in East India, Pani Puri in South India and Gupta in Western India, people of India often prefer to eat it in noon or evening, water is made in more than 20 ways, which is considered to be the most popular sources, sweet water, and sharp waters.

Benefits of eating golgappas

1. Often due to heat in the stomach of people, there is a problem in the mouth and due to bark, there is a problem in eating, even a little chili spreads burning sensation in the entire mouth. Golgappas are put in water, which ends your mouth blister quickly.

2. Acidity is also an acidity in the benefits from Golgappa, which can be relieved. Jaljira with flour should be a mixture of mint, raw mango, black salt, black pepper, ground cumin and simple salt. With a mixture of all these things, acidity can be removed in a few minutes.

3. People who complain of gas in the stomach are also right for those people, because inside the golgappa there is black pepper, black salt and ginger which removes the problem of your stomach gas.

4. If you want to reduce your obesity, then take golgapp water and add mint, lemon, raw mango and consume it at least twice a week, keep in mind that do not use sweet in this drink.