With a creamy texture and a light, fluffy finish, these scrambled are a delicious and nutritious way to start the day.
Using just three ingredients, this method shared by BBC Good Food ensures rich and velvety eggs every time.
The easy-to-follow steps involve slow stirring and just the right timing for consistently great results in as little as 10 minutes.
Sharing this easy , the website stated: "Learn how to make in a pan with this easy, foolproof recipe.
"This speedy breakfast is packed with protein and takes just 10 minutes."
How to make 'perfect' scrambled eggs Ingredients
Two large free range eggs
Six tbsp single cream or full cream milk
A knob of butter
Method
Begin by gently beating together two large eggs, six tablespoons of single cream or full-fat milk, and a pinch of salt. Whisk the ingredients until the mixture reaches a smooth, unified texture.
Heat a small non-stick skillet for about a minute, then add a small chunk of butter. Allow it to melt, but be careful not to let it brown, as this could affect the eggs' colour.
Pour the egg mixture into the skillet and let it sit undisturbed for roughly 20 seconds.
Afterwards, stir gently with a wooden spoon, lifting the eggs from the bottom of the pan and folding them over.
Let the eggs rest for another 10 seconds before stirring and folding them again. Continue this process, allowing the eggs to set softly with a bit of runniness remaining.
Once they are nearly done, remove the pan from the heat and let the residual heat complete the cooking.
Stir the eggs one last time and serve the creamy, smooth scramble immediately.
